The touch of red chili paste elevates this simple mushroom skewer side dish into a mildly spicy, mouthwatering accompaniment perfect for any Asian or Middle-Eastern rice-and-meat main. Or use this as the star of your vegetarian meal. If the weather’s nice and you’re in a grilling mood, you can grill these instead for a nice smoky flavor add-in, but they come together just as nicely in the oven. Enjoy!
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- Combine all ingredients in a large bowl and mix well, then marinate in the refrigerator 30 minutes.
- Preheat the oven to 350 degrees F. Divide the mushrooms evenly between four metal or soaked bamboo skewers.
- Place skewers on a wire rack on top of a rimmed baking sheet. Roast 9-12 minutes, until tender.