This grain-free, dairy-free microwave Molten Lava Cake comes together in about a minute for a delicious, satisfying treat. All you need is a bowl or ramekin and something to stir the ingredients with. Use dairy-free chocolate chips if you can’t or don’t do milk, carob chips and powder if you can’t or don’t do chocolate, or substitute white chocolate chips or butterscotch chips for a tasty alternative!
Treat Your Sweet Tooth!
Being on a restricted diet doesn’t mean you have to give up every indulgence. Temptation can be rough, and when it strikes, it’s nice to have something on hand that’s safe to eat. Enter Sweet Apricity. They make creamy, delicious caramels and fluffy marshmallows that just so happen to be 100% autoimmune protocol-friendly. With excellent customer service, high-quality ingredients, a subscribe and save program, and some of the most incredible sweets you’ll encounter on the AIP, your sweet tooth doesn’t have to go wanting. Plus, they’re a great gift for anyone with food sensitivities!
Microwave Molten Lava Cake
Equipment
- ramekin or bowl or mug
Ingredients
- 2 tablespoons water
- 1 tablespoon cassava flour
- 1 1/2 tablespoons pure cane sugar
- 1/2 tablespoon cocoa powder
- 2 teaspoons coconut oil
- 1/8 teaspoon cream of tartar
- 1 pinch sea salt
- 1 pinch baking soda
- 1 tablespoon chocolate chips
Instructions
- Combine all ingredients except the chocolate chips in a large ramekin or small bowl. Mix well.
- Drop the chocolate chips into the center and push them beneath the surface of the batter, but not all the way to the bottom of the dish.
- Microwave 1 minute, then serve.
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