Ever wonder how to make your own homemade croutons? It’s so easy! Just grab some bread – whole wheat, whole grain, white, rosemary, brioche… any will do – cube it up, toss with oil and seasonings, and bake. These homemade croutons come out crispy crunchy every time and last for days!
OK guys making your own croutons is officially the easiest thing ever. Plus, they’re made with three ingredients you very likely have in your house right now at this very moment. It’s such a great way to use up any leftover bread you have.
Plus, they’re tastier and MUCH cheaper than store-bought!
Another great thing about these is you can make homemade whole wheat croutons by using whole wheat bread, which is a great way to add a little more nutrition into your life.
And you can make this with fresh bread OR hard, stale bread.
Ingredients for Homemade Croutons
- Cubed Bread
- Olive Oil
- Salt and Pepper
- Optional: Other seasonings of choice, like garlic powder, Italian seasoning, red pepper flakes, etc.
How to make Homemade Croutons
- Cut some bread into cubes.