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German red cabbage with apples (Rotkohl)

Posted on September 22, 2022

This German red cabbage with apples (Rotkohl or Blaukraut) is a classic side that’s a delicious mix of sweet-sour flavors with a mildly aromatic spice. It’s easy to make and comfortingly tasty. I know for many, Germanic food is not necessarily the easiest to like, apart from maybe the comfort-factor of things like Wiener schnitzel,…

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The post German red cabbage with apples (Rotkohl) appeared first on Caroline’s Cooking.

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