Don’t compost those brown ripe bananas! Instead, turn them into delicious breakfast, snack, and dessert recipes. Bananas not only help make you feel happy, as they help your body make the feel-good hormone, but they are also a natural sweetener that binds ingredients and moistens recipes. Use them in ice cream, smoothies, muffins, and more!
This banana bread is the first recipe I developed for alive. It’s made with chickpea flour, which is a great gluten-free source of protein, fiber, and iron. It’s also school friendly, as it’s free from common allergens like eggs, dairy, and nuts.